PLATED ENTRÉES
BEEF ~ PORK ~ LAMB POULTRY SEAFOOD
• Red Wine Braised Short Ribs, Crispy Onions, Roasted Brussel Sprouts & Onions, Yukon Gold Puree
• Grilled Filet with Zip Sauce, Asparagus & Potato Gratin • Mustard Herb Crusted Lamp Chops, Mushroom Scented Grains, Lemon Minted Peas
• Roasted Apple and Raisin Pork Tenderloin with Brown Buttered Candied Beets, Hazelnuts, Tarragon with Sweet Potato and Pumpkin Polenta
• Herb Roasted Airline Chicken Breast, Garlic Roasted Potatoes, Seasonal Vegetable
• Spinach & Boursin Stuffed Chicken with Roasted Vegetable & Potato Tart
• Chicken Paillard topped with a Salad of Arugula, Cucumber, Tomatoes, Parmesan, Lemon Vinaigrette, Balsamic Reduction
VEGETARIAN
• Seared Salmon, Braised Green Lentils, Crispy Kale, Mustard Vinaigrette
• Ratatouille & Boursin Topped Salmon with Crispy Polenta Cake
• Roasted Halibut with Capers, Olives, & Tomatoes with Basmati Vermicelli Rice
• Horseradish & Herb Crusted Salmon, Celeriac & Cauliflower Puree, Sautéed Spinach
• Grilled Jumbo Shrimp, Orzo and Farro Pilaf, Asparagus, Tomato, Spinach, Feta and Pesto Vinaigrette
• Eggplant Rollatini- Angel Hair, Pesto, Roasted Vegetables, Eggplant, Parmesan
• Roasted Vegetable & Potato Tart- Roasted Vegetables, Yukon Potato, Boursin, Roasted Tomato
• Wild Mushroom Risotto, Truffles, Parmesan
APPETIZERS KIDS STROLLING STATIONS BEVERAGES PLATED SALADS DESSERT STATIONS PLATED ENTREES DESSERT BUFFETS LATE NIGHT OFFERINGS SAMPLE MENUS
Copyright 2014. Cutting Edge Cuisine.